KungFu Bros
Dumplings & Noodles
The Authentic Flavors of Asia
OUR STORY
It all started with an interest.
As Chinese northeastern immigrants, we have our deeply rooted cultures in noodles and dumplings for thousands of years. For us, it is a taste of home. We opened our restaurant in 2022. What started as a small wish of bringing the most authentic dishes to immigrants just like us, became something grander.
We are excited to find out that many American people also loved to dine with us. Over time we realized that great food is borderless and we want to make the tastiest Asian dishes accessible to everyone.
Our Mission
We are always listening to our guests, so we can keep improving and bringing the best of the best broth, noodles, dumplings and flavor to people. We want to share the best of our belonging and be the best provider of Asian-style cuisine
chef’s recommendation
Becca Anne
I think this is gonna be my mine and my husband’s new favorite local restaurant!. We have been in the area for a few years and have been struggling to find a really good Chinese place where the food didn’t feel/taste overly processed or drenched in batter/oil. And when he suggested this place I was just hoping it would be a knock out of the park and IT WAS! Everything was so good, I’m not a big dumplings person, but they WON ME OVER. The fried rice instead of white rice was 1000% worth the 2$ upcharge. I LOVE sesame chicken but sometimes it can feel overcooked or just batter with chicken, but not here. My husband couldn’t stop eating it off my plate. They had fresh lemon water (LOVE) and it was sweet to see what appeared to be the chef or owners’ kids hanging out there. It gave a very “family owned businesses” vibe. Even if that’s not the case. Everything felt and tasted fresh. Honestly think it’s the best Chinese food I’ve ever had. 10/10, will be going back and will be ordering large orders when my in laws are over.
Tarek D.
Patty Kester